Monthly Archives: March 2008
One Woman’s Astonishing Experiment With Aspartame
Victoria Inness-Brown’s family was addicted to diet soda. After researching the effects of aspartame, she strongly believed the artificial sweetener might one day lead to their illness or even their early deaths. So she decided to perform her own aspartame … Continue reading
CKO Kickboxing in April Issue of Men’s Fitness Magazine
The article can be found in the press section of our website. Check it out here: http://www.clubkogyms.com/press.htm
Is Vitamin D the “Nutrient of the Decade?”
Vitamin D, also known as the “sunshine vitamin,” has been associated with so many health benefits that it may become the “nutrient of the decade.” While federal officials have resisted increasing the daily recommended level of vitamin D out of … Continue reading
In Defense of Food: Nutrition, Food Science and the American Diet
Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but “edible food-like substances.” His latest book is called In Defense of Food: An Eater’s Manifesto. In this interview with Amy Goodman, Pollan … Continue reading
Kickboxing is Happiness
Too many people are put off by exercise because it can often be as mundane and repetitive as the jobs we are trying to forget about. Running or working out at the gym can often be the equivalent to filling … Continue reading
Fitness Kickboxing Franchise – CKO Kickboxing & Fitness
Why Should You Invest in a CKO Franchise? Fitness kickboxing is rated as the number one calorie burning exercise by Health and Fitness magazine, burning up to 1000 calories an hour – nothing else comes close! Club KO uses REAL … Continue reading
Quote of the Day @ CKO Kickboxing & Fitness
The reason why CKO Kickboxing members are some of the more successful people is because they had the courage to come in to try their first class. Most of them did not know what to expect and could have been … Continue reading
Why Don’t The French Get Fat?
The French dine on baguettes, cheese, pate and pastries, all washed down with plenty of wine — so why don’t they seem to get fat? This so-called “French paradox redux” that allows French people to eat all the … Continue reading